Keto Bryndzové Pirohy (s karfiolovým cestom a slaninkou)
Keto Bryndza Pierogi (with Cauliflower Dough and Bacon)
Yes, with a tweak: confirm dough is made from cauliflower and almond flour (or similar keto flour) and not traditional wheat flour. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A keto reimagining of the classic Slovak Bryndzové Pirohy. These delicious dumplings feature a low-carb cauliflower-based dough, generously filled with creamy Slovak bryndza cheese, and served topped with crispy fried bacon bits.
Key ingredients
Cauliflower, almond flour, egg, bryndza cheese, smoked bacon, butter, salt, black pepper.
How to make it keto
Confirm dough is made from cauliflower and almond flour (or similar keto flour) and not traditional wheat flour.
Watch out for
Bryndza (minimal lactose), almond flour (small amount carbs), cauliflower.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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