Keto Krémová Hubová Omáčka (Farská Omáčka Style) s Kuracím Mäsom
Keto Creamy Mushroom and Bacon Sauce (Farská Omáčka Style) with Pan-Seared Chicken
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A rich and savory creamy mushroom and bacon sauce, inspired by the traditional 'Parish Sauce', served over perfectly pan-seared chicken breast. The sauce is thickened with cream and cheese instead of flour, making it keto-friendly.
Key ingredients
Chicken breast, fresh mushrooms (e.g., champignons, porcini), bacon, heavy cream, onion, garlic, butter, salt, pepper, fresh parsley. Optional: a touch of cream cheese or parmesan for thickening.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request pan-seared chicken instead of breaded or fried.
Watch out for
Traditional 'Farská Omáčka' often uses flour or roux for thickening. Confirm heavy cream and natural reduction or keto thickeners are used. Watch for hidden sugars in processed bacon or spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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