Keto Tvarohový koláč s lesnými plodmi
Keto Cottage Cheese Cake with Forest Berries
Yes, with a tweak: ensure the cake is made with a keto sweetener (e.g., erythritol) and no sugar or wheat flour. About 8g net carbs per serving.
What it is
A classic Slovak baked cheesecake (tvarohový koláč), reimagined for a keto diet with a sugar-free filling, using a keto-friendly sweetener, and optionally a crust made from almond flour. Topped sparingly with fresh forest berries.
Key ingredients
Tvaroh (cottage cheese), eggs, sour cream, erythritol (or other keto sweetener), almond flour (for crust, optional), lemon zest, vanilla extract, butter, forest berries (raspberries, blueberries - in moderation).
How to make it keto
Ensure the cake is made with a keto sweetener (e.g., erythritol) and no sugar or wheat flour. If a crust is included, it must be almond or coconut flour-based. Berries should be used sparingly.
Watch out for
Traditional cakes contain high amounts of sugar and wheat flour. High-carb fruits used in excess. Hidden sugars in commercial dairy products.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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