Keto Zajac na divoko s lesnými hubami a slaninou
Keto Wild Rabbit in Game Sauce with Wild Mushrooms and Bacon
Yes, with a tweak: ensure the sauce is not thickened with flour or starch. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Wild rabbit meat slow-cooked in a rich, robust game sauce (unthickened by flour) with savory wild mushrooms and smoked bacon. Flavored with traditional herbs and spices, offering a deep, earthy taste without the common high-carb root vegetables.
Key ingredients
Wild rabbit meat, smoked bacon, wild mushrooms (e.g., porcini), dry red wine, game stock, onion (minimal), garlic, bay leaf, juniper berries, marjoram, olive oil, butter, salt, pepper.
How to make it keto
Crucially, ensure the sauce is not thickened with flour or starch. Avoid high-carb root vegetables like carrots or parsnips. Confirm dry red wine is used sparingly for flavor, not for volume.
Watch out for
Flour or starch thickeners in the sauce; hidden sugars in stock or marinades; traditional high-carb root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
