Králičí paprikáš (Keto, bez zahustenia, bez halušiek)
Rabbit Paprikash (Keto, Unthickened, No Dumplings)
Yes, with a tweak: ensure no flour, cornstarch, or other thickening agents are used in the sauce. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender rabbit meat stewed in a rich, creamy paprika sauce, made without flour or other starches and served without traditional halušky. The sauce derives its creaminess from sour cream and heavy cream, making it perfectly keto-friendly.
Key ingredients
Rabbit meat (thighs, legs), onion, garlic, sweet paprika, sour cream, heavy cream, chicken broth, lard or olive oil, salt, pepper, fresh dill or parsley.
How to make it keto
Crucially, ensure no flour, cornstarch, or other thickening agents are used in the sauce. Request no halušky (dumplings) or other carby sides. Confirm sour cream and heavy cream are full-fat and unsweetened.
Watch out for
Onions and garlic contain natural carbs. Some paprika powders can have added starch or sugar (rare, but possible). Hidden sugars in sour cream or heavy cream (less common in full-fat versions). Traditional halušky or other carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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