Králik na Horčici so Smotanou (Bez Zahusťovania)
Rabbit in Mustard Cream Sauce (Keto Modified)
Yes, with a tweak: verify that the sauce is not thickened with flour, cornstarch, or any other carb-containing agent. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Succulent rabbit meat slow-cooked in a tangy, creamy sauce made with quality mustard and heavy cream. This classic preparation is modified to be keto by omitting flour-based thickeners and starchy sides.
Key ingredients
Rabbit meat (e.g., legs, saddle), onions, garlic, Dijon mustard (or strong Slovak mustard), heavy cream, chicken or vegetable broth, white wine (optional), butter or oil, fresh dill or parsley, salt, black pepper.
How to make it keto
Verify that the sauce is not thickened with flour, cornstarch, or any other carb-containing agent. Ensure no high-carb sides are served. Confirm mustard is low-sugar.
Watch out for
Flour/starch thickening, hidden sugars in mustard or cream, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
