Kurací perkelt
Slovak Chicken Paprikash (No Noodles/Dumplings)
Yes, with a tweak: explicitly request no noodles (cestovina) or dumplings (halušky/knedľa). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A comforting chicken stew with tender chicken pieces, onions, and sweet paprika, creating a creamy and flavorful sauce, often enriched with sour cream. Typically served as a hearty standalone stew.
Key ingredients
Chicken thighs/drumsticks, onions, garlic, sweet paprika, chicken broth, sour cream, lard or oil, salt, black pepper.
How to make it keto
Explicitly request no noodles (cestovina) or dumplings (halušky/knedľa). Confirm no flour or cornstarch is used to thicken the sauce. Ensure sour cream is unsweetened.
Watch out for
Traditional high-carb sides (noodles, dumplings). Hidden flour or cornstarch thickeners in the sauce. Large quantities of onions can add carbs. Some chefs might add a pinch of sugar to the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
