Kuracie prsia s brokolicou a syrom
Chicken Breast with Broccoli and Melted Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A lean chicken breast, often baked or pan-fried, topped with a generous layer of melted cheese and served with steamed or lightly sautéed broccoli. This is a straightforward and commonly available healthy option in Slovak restaurants.
Key ingredients
Chicken breast, cheese (e.g., Eidam, Gouda), broccoli, butter/oil, salt, pepper.
Optional tweaks
Ensure no sugary marinades on the chicken. Confirm broccoli is steamed or simply sautéed, not in a sugary sauce. Ensure no high-carb side (like rice or potatoes) is automatically included.
Watch out for
Sugary marinades, creamy cheese sauces with thickeners, high-carb default sides (rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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