Kyslé Huby na Smotane s Opečenou Slaninkou
Sour Mushrooms in Cream Sauce with Crispy Bacon
Yes, with a tweak: verify mushrooms are not sweetened during pickling. About 8g net carbs per serving.
What it is
A flavorful and rich dish featuring a generous portion of 'sour' (often pickled or vinegar-marinated) mushrooms, gently simmered in a creamy sauce, and topped with crispy pan-fried Oravian bacon. This can be served as a starter or a light main.
Key ingredients
Sour/pickled mushrooms (e.g., oyster, button), heavy cream, butter, onion, garlic, vinegar (from pickling), paprika, crispy Oravian bacon, fresh dill, salt, black pepper.
How to make it keto
Verify mushrooms are not sweetened during pickling. Ensure cream sauce is not thickened with flour or starch. Request no added sugar.
Watch out for
Sugar in pickled mushrooms, flour/starch thickeners in cream sauce, onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
