Morčacie Prsia so Syrovou Omáčkou a Brokolicou
Turkey Breast with Cheese Sauce and Broccoli
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Succulent pan-seared turkey breast served with a rich, creamy cheese sauce, often made with a blend of local Slovak cheeses like Eidam or Gouda. Accompanied by perfectly steamed or roasted broccoli florets.
Key ingredients
Turkey breast, heavy cream, blend of cheeses (e.g., Eidam, Gouda), butter, garlic, salt, pepper, pinch of nutmeg, fresh broccoli.
Optional tweaks
Confirm no flour or starch is used to thicken the cheese sauce. Request no starchy sides.
Watch out for
Flour/starch in cheese sauce (if not made with pure cream and cheese), hidden sugars in cream or processed cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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