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All cuisines › Slovak

Nakladaný hermelín (Keto)

Marinated Hermelin Cheese with Peppers and Onions

Yes, with a tweak: omit any bread or toast that is traditionally served alongside this dish. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh FatCheese
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5gNet carbs
7gTotal carbs
2gFibre
25gProtein
40gFat
500Calories

What it is

A popular pub snack featuring soft, bloomy-rind cheese (similar to Camembert) marinated in oil with garlic, sliced onions, and bell or chili peppers. The keto version is served without the traditional bread accompaniment.

Key ingredients

Hermelin cheese, vegetable oil (or olive oil), garlic, red onion, bell peppers, chili peppers, bay leaves, peppercorns.

How to make it keto

Omit any bread or toast that is traditionally served alongside this dish.

Watch out for

Served with bread (a fundamental accompaniment). While rare for this specific dish, some marinades could contain hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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