Pečená Bravčová Krkovička na Pive s Bielou Kapustou
Roasted Pork Neck in Beer with White Cabbage
Yes, with a tweak: ensure the beer sauce is not thickened with flour/starch. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A robust and comforting dish featuring slow-roasted pork neck, cooked until exceptionally tender in a flavorful beer-infused broth with caraway seeds. Accompanied by traditionally braised white cabbage (not sauerkraut) that is gently simmered until soft.
Key ingredients
Pork neck, dark beer (small amount, for flavour), onion, garlic, caraway seeds, salt, pepper, bay leaf, white cabbage, butter or lard, apple cider vinegar (for cabbage).
How to make it keto
Ensure the beer sauce is not thickened with flour/starch. Request the braised cabbage is prepared without added sugar or with minimal, keto-friendly sweetener. No starchy sides.
Watch out for
Flour/starch in sauce, sugar added to cabbage (a common traditional practice), residual carbs from beer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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