Pečená Bravčová Krkovička s Kapustou
Roast Pork Neck with Unsweetened Sauerkraut
Yes, with a tweak: request no potatoes or dumplings. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Slow-roasted pork neck, known for its tenderness and rich marbling, served alongside traditional fermented sauerkraut. A hearty and satisfying meal.
Key ingredients
Pork neck, salt, pepper, caraway seeds. Sauerkraut (fermented cabbage).
How to make it keto
Request no potatoes or dumplings. Ensure the sauerkraut is unsweetened. Ask for a simple green salad as an alternative side.
Say this to the waiter (Slovak)
Poprosím bez zemiakov a knedle. Je kyslá kapusta nesladená? Môžem si namiesto toho dať jednoduchý zelený šalát?
No potatoes or dumplings, please. Is the sauerkraut unsweetened? Can I get a simple green salad instead?
Watch out for
Potatoes, bread dumplings, sweetened sauerkraut, sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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