Pečená Bravčová Krkovička s Kyslou Kapustou
Roasted Pork Neck with Sauerkraut (Keto)
Yes, with a tweak: omit any potato-based sides (e.g., boiled potatoes, dumplings). About 9g net carbs per serving.
What it is
Tender, slow-roasted pork neck (collar butt), seasoned and cooked until succulent, served with classic tangy sauerkraut. A traditional, rich Slovak main course.
Key ingredients
Pork neck, salt, black pepper, caraway seeds, garlic, sauerkraut, onions, lard/oil, pork broth.
How to make it keto
Crucially, omit any potato-based sides (e.g., boiled potatoes, dumplings). Ensure the sauerkraut is not sweetened with sugar by the restaurant (some traditional preparations add sugar).
Watch out for
Sugar in restaurant-prepared sauerkraut, high-carb potato sides (omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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