Pečená Bravčová Pečeň s Jablkami a Cibuľkou (Keto Úprava)
Pan-Seared Pork Liver with Apples and Onion (Keto Modified)
Yes, with a tweak: ensure no added sugar for caramelizing onions or cooking apples. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Pan-seared or roasted pork liver slices, served with caramelized onions and thinly sliced apples. The apples provide a traditional subtle sweetness and acidity, prepared without any added sugar to ensure keto compatibility.
Key ingredients
Pork liver, onions, apples (tart variety, in moderation), butter or lard, salt, black pepper. Optional: a splash of apple cider vinegar.
How to make it keto
Crucially, ensure no added sugar for caramelizing onions or cooking apples. Request a moderate portion of apples to keep carb count low. Confirm no flour for dredging the liver. Request no high-carb sides.
Watch out for
Sugar added to onions or apples, high carb content from too many apples, flour for dredging liver, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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