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All cuisines › Slovak

Pečená Hus s Plnkou z Kyslej Kapusty a Údeného Mäsa (Keto)

Roast Goose Stuffed with Sauerkraut and Smoked Meat (Keto)

Yes, with a tweak: confirm stuffing contains no bread, rice, or potato. About 9g net carbs per serving.

Needs a tweakHigh FatGoose
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
14gTotal carbs
5gFibre
80gProtein
85gFat
1100Calories

What it is

A decadent traditional Slovak roast goose, generously stuffed with a savory, keto-friendly mixture of tangy sauerkraut and rich smoked pork, ensuring a moist and flavorful meal without any high-carb additions.

Key ingredients

Whole goose, sauerkraut, smoked pork belly or similar smoked meat, onions, goose fat, caraway seeds, salt, black pepper.

How to make it keto

Confirm stuffing contains no bread, rice, or potato. Ensure sauerkraut has no added sugar.

Watch out for

Sauerkraut (minimal carbs, but quantity in stuffing), onions, potential hidden sugars in commercial smoked meat.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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