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Roasted Lamb with Braised Keto Vegetables
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent roasted lamb, seasoned simply with garlic and fragrant herbs like rosemary or thyme, cooked until tender. It is served with a side of braised non-starchy vegetables such as green beans, broccoli, or asparagus, prepared in butter or olive oil.
Key ingredients
Lamb leg/shoulder, garlic, rosemary/thyme, olive oil/butter, salt, black pepper, green beans, broccoli, or asparagus.
Optional tweaks
Specify only non-starchy vegetables; ensure no potatoes, carrots, or other root vegetables are included in the roasting or as a side.
Watch out for
Starchy vegetables included in the braising liquid or as an unintended side dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.