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All cuisines › Slovak

Pečená Kačica (Bez Lokší a Sladeného Kapusty)

Roasted Duck (No Dumplings or Sweetened Cabbage, with Keto Side)

Yes, with a tweak: strictly omit all potato dumplings (lokše) and any other starchy sides. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
75gFat
900Calories

What it is

Crispy roasted duck, a celebratory dish. Served here without traditional potato dumplings (lokše) and with unsweetened sauerkraut instead of often-sweetened red cabbage.

Key ingredients

Whole duck, salt, pepper, caraway seeds, garlic, unsweetened sauerkraut (side).

How to make it keto

Strictly omit all potato dumplings (lokše) and any other starchy sides. Request unsweetened sauerkraut or a green salad/steamed vegetables instead of red cabbage, which is frequently sweetened.

Watch out for

Potato dumplings (lokše), sweetened red cabbage, gravy often thickened with flour/starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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Pečená Kačica
Pečená Kačica
Roast Duck with Braised Cabbage (No Lokše/Potato Pancakes)
Pečená kačica s dusenou kapustou
Pečená kačica s dusenou kapustou
Roast Duck with Braised Red Cabbage (No Potato Pancakes)
Pečená Kačica s Dusenou Kapustou
Pečená Kačica s Dusenou Kapustou
Roasted Duck with Braised Sauerkraut (Keto)
Pečená Kačica s Nízkosacharidovou Červenou
Pečená Kačica s Nízkosacharidovou Červenou
Roasted Duck with Low-Carb Red Cabbage

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