Pečená Kačica s Dusenou Bielou Kapustou (Bez Lokší a Cukru)
Roasted Duck with Braised White Cabbage (No Potato Pancakes, No Sugar)
Yes, with a tweak: strictly no lokše (potato pancakes) or other potato/bread sides. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Crispy roasted duck, a celebratory Slovak meal, served with a side of savory braised white cabbage. Modified to omit potato pancakes (lokše) and ensure the cabbage is prepared without added sugar.
Key ingredients
Whole roasted duck, salt, caraway seeds. Braised white cabbage: white cabbage, onions, vinegar (optional), lard or duck fat, caraway seeds, salt, pepper.
How to make it keto
Strictly no lokše (potato pancakes) or other potato/bread sides. Confirm the braised cabbage is made without any added sugar or apples. Ask for a simple preparation with just cabbage, onion, and fat.
Watch out for
Lokše (potato pancakes), sweetened red cabbage (if offered instead of white), hidden sugars in the braised cabbage, potato starch/flour sometimes used in cabbage preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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