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All cuisines › Slovak

Pečená Kačica s Dusenou Kapustou a Bez Lokší

Roasted Duck with Braised Cabbage (No Potato Pancakes)

Yes, with a tweak: ask for no lokše (potato pancakes) or bread. About 8g net carbs per serving.

Needs a tweakHigh FatDuck
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
70gFat
900Calories

What it is

Crispy skin roasted duck, a popular festive dish. The duck itself is naturally high in fat. Traditionally served with lokše (potato pancakes) or sweet braised red cabbage. This keto version focuses on the duck with a less sweetened sauerkraut or braised cabbage and ensures no lokše.

Key ingredients

Whole duck, salt, pepper, caraway seeds. Served with braised white cabbage (sauerkraut).

How to make it keto

Ask for no lokše (potato pancakes) or bread. Request the braised cabbage or sauerkraut to be prepared without added sugar (often difficult to ensure, so specify). A simple side salad or steamed greens is a safer alternative if sweet cabbage is unavoidable.

Say this to the waiter (Slovak)

Poprosím kačicu bez lokší a chleba. Je dusená kapusta bez pridaného cukru? Ak nie, dám si jednoduchý šalát alebo varenú zeleninu.

Roast duck, please, no lokše or bread. Can the cabbage be unsweetened? If not, I'll have a simple side salad or steamed greens instead.

Watch out for

Sweetened braised red cabbage (high sugar content), lokše (potato pancakes), potato sides, fruit-based stuffings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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