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All cuisines › Slovak

Pečená kačica s dusenou kapustou (Keto-style)

Roasted Duck with Low-Carb Cabbage

Yes, with a tweak: request no potato dumplings (knedľa) or lokše. About 9g net carbs per serving.

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9gNet carbs
15gTotal carbs
6gFibre
70gProtein
85gFat
1100Calories

What it is

Crispy roasted duck, a beloved festive dish. The duck itself is keto-friendly. Modifications involve ensuring the accompanying braised cabbage is low in sugar and omitting all traditional high-carb sides.

Key ingredients

Whole duck, salt, pepper. Braised cabbage (red or white): cabbage, onions, duck fat/lard, caraway seeds, vinegar, salt, pepper.

How to make it keto

Request no potato dumplings (knedľa) or lokše. Specify that the braised cabbage (dusená kapusta) should be prepared with minimal or no added sugar. Ask for a simple green salad or extra braised cabbage if truly low-carb.

Say this to the waiter (Slovak)

Pečenú kačicu s dusenou kapustou poprosím bez knedle a lokší. Dusená kapusta nech má minimálne alebo žiadne pridané cukry. Môžem k tomu zelený šalát alebo extra kapustu?

Please serve the Pečená kačica s dusenou kapustou without knedľa or lokše. The cabbage should have minimal or no added sugar. I'd like a green salad or extra cabbage.

Watch out for

Potato dumplings, lokše, high sugar content in braised cabbage, sugary glazes on the duck.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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