Pečená kačica s dusenou kapustou (nesladená)
Roast Duck with Unsweetened Braised Cabbage (no dumplings/potatoes)
Yes, with a tweak: ensure the braised cabbage is unsweetened (often made with apples or sugar). About 9g net carbs per serving.
What it is
Crispy-skinned roast duck, with succulent, rich meat, typically served with a generous portion of braised cabbage. The duck is naturally very fatty and flavorful.
Key ingredients
Whole duck or duck parts, salt, pepper, caraway, red cabbage, onions, vinegar (for cabbage), lard/oil.
How to make it keto
Ensure the braised cabbage is unsweetened (often made with apples or sugar). Omit any bread, potatoes, or potato dumplings (lokše) usually served alongside.
Say this to the waiter (Slovak)
Prosím, aby dusená kapusta nebola sladená. Bez chleba, zemiakov a lokší.
Please ensure the cabbage is unsweetened. No bread, potatoes, or lokše.
Watch out for
Sweetened red cabbage, carb-heavy side dishes like lokše (potato pancakes), bread, or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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