Pečená Klobása s Horčicou a Chrenom
Baked Sausage with Mustard and Horseradish (No Bread/Potatoes)
Yes, with a tweak: explicitly request no bread or boiled/baked potatoes. About 1g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A robust, often smoked Slovak sausage, baked or pan-fried, served with sharp mustard and horseradish. A common pub or tavern dish, usually accompanied by bread or potatoes.
Key ingredients
Slovak sausage (pork/beef), mustard, horseradish.
How to make it keto
Explicitly request no bread or boiled/baked potatoes. Confirm the sausage does not contain high amounts of starch or sugar fillers (common in industrial sausages). Ask for extra horseradish for flavor.
Say this to the waiter (Slovak)
Poprosím Pečenú Klobásu s Horčicou a Chrenom. Žiadny chlieb ani zemiaky, prosím. Obsahuje klobása veľa škrobu alebo cukru? A prosím viac chrenu.
I'd like the Pečená Klobása. Please, no bread or potatoes. Can you confirm the sausage is low in starch and sugar? And extra horseradish, please.
Watch out for
Sausage fillers (starch, sugar), hidden sugars in mustard, high-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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