Pečená Klobása so Kyslou Kapustou (Baked Slovak Sausage with Sauerkraut)
Baked Slovak Sausage with Sauerkraut
No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A robust, often smoked and spiced Slovak sausage (klobása), baked or pan-fried until nicely browned and juicy. It is traditionally served with a generous portion of warm, tangy sauerkraut.
Key ingredients
Slovak pork sausage (klobása), sauerkraut, onions, lard or oil, caraway seeds, salt, pepper.
If you order it anyway
Request no bread, potatoes, or any other high-carb sides. Ensure the sauerkraut is prepared without added sugar (most authentic Slovak versions are sugar-free or very low sugar).
Watch out for
Hidden sugars or fillers (like breadcrumbs) in some commercially prepared sausages, sometimes sauerkraut has added sugar, typically served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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