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All cuisines › Slovak

Pečená Klobása so Zelnou Prílohou

Roasted Slovak Sausage with Cabbage Side

Yes, with a tweak: ensure no bread or rolls are served. About 9g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
15gTotal carbs
6gFibre
45gProtein
75gFat
900Calories

What it is

A traditional, robustly seasoned pork sausage, pan-fried or roasted to perfection. Served without the usual bread or rolls, accompanied instead by a generous portion of braised sauerkraut or pickled vegetables.

Key ingredients

Slovak pork sausage (klobása), lard/oil, sauerkraut or pickled cucumbers, mustard (optional).

How to make it keto

Ensure no bread or rolls are served. Confirm sauerkraut is prepared without added sugar. Request plain, unsweetened mustard if desired.

Watch out for

Hidden sugars/fillers in some commercial sausages, sweetened sauerkraut, sugary mustards.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Pečená Kačica s Dusenou Kapustou
Pečená Kačica s Dusenou Kapustou
Roasted Duck with Braised Sauerkraut (Keto)
Pečená Kačica s Nízkosacharidovou Červenou
Pečená Kačica s Nízkosacharidovou Červenou
Roasted Duck with Low-Carb Red Cabbage
Pečená Klobása so Kyslou Kapustou
Pečená Klobása so Kyslou Kapustou
Roasted Smoked Sausage with Sauerkraut
Pečené Koleno
Pečené Koleno
Slow-Roasted Pork Knuckle with Horseradish and Pickles
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Pečené Koleno
Roasted Pork Knuckle with Sauerkraut and Mustard
Pečené kuracie stehná s dusenou kapustou
Pečené kuracie stehná s dusenou kapustou
Roasted Chicken Thighs with Braised Cabbage

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