Pečená Krkovička Plnená Cesnakom a Slaninkou s Dusenou Kapustou (Keto)
Roasted Pork Neck Stuffed with Garlic and Bacon, with Braised Cabbage (Keto)
Yes, with a tweak: ensure no potatoes or dumplings are served as sides. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A succulent pork neck roast, generously stuffed with a mixture of crushed garlic and savory bacon, slow-roasted until tender and served with traditional braised cabbage.
Key ingredients
Pork neck, bacon, garlic, sauerkraut (or fresh cabbage for braising), onion, lard/oil, caraway seeds, salt, black pepper.
How to make it keto
Ensure no potatoes or dumplings are served as sides. If fresh cabbage is used, confirm no sugar is added during braising. Request no high-carb marinades.
Watch out for
Sugar in braised cabbage (common restaurant practice), high-carb sides (e.g., lokše, potatoes, bread), sugary marinades or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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