Pečená Údená Krkovička s Kyslou Kapustou
Roasted Smoked Pork Neck with Sauerkraut (Keto)
Yes, with a tweak: confirm sauerkraut is prepared without added sugar; explicitly omit potatoes, bread, or dumplings. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A flavorful and succulent cut of roasted smoked pork neck, known for its rich taste and tender texture. Served with a generous portion of braised sauerkraut.
Key ingredients
Smoked pork neck, sauerkraut, onions, lard, caraway seeds, salt, pepper.
How to make it keto
Confirm sauerkraut is prepared without added sugar; explicitly omit potatoes, bread, or dumplings.
Say this to the waiter (Slovak)
Krkovičku s kapustou bez pridaného cukru, prosím. Bez zemiakov, chleba či knedlí.
No added sugar in the sauerkraut, please. And no potatoes, bread, or dumplings with the Krkovička.
Watch out for
Added sugar in braised sauerkraut, any glazes or marinades on the pork, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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