Pečená zelenina
Roasted Seasonal Vegetables with Herbs
Yes, keto as served. About 8g net carbs per serving.
What it is
A vibrant assortment of fresh, seasonal non-starchy vegetables, roasted with olive oil, garlic, and aromatic herbs until tender-crisp. A perfect low-carb accompaniment or light meal.
Key ingredients
Broccoli florets, cauliflower florets, bell peppers (various colors), zucchini, eggplant, mushrooms, green beans, olive oil, minced garlic, salt, black pepper, fresh herbs (e.g., rosemary, thyme, parsley).
Optional tweaks
Ensure no potatoes ('bez zemiakov'), carrots ('bez mrkvy'), corn, or peas are included. Request a generous amount of olive oil for roasting.
Watch out for
Potatoes, sweet potatoes, carrots, corn, peas often mixed into vegetable platters. Sweet glazes or marinades on the vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
