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All cuisines › Slovak

Pečené Husacie Krídla s Cesnakom a Majoránkou

Roasted Goose Wings with Garlic and Marjoram

Yes, with a tweak: ensure no sugary glazes or marinades are used. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatGoose
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4gNet carbs
5gTotal carbs
1gFibre
60gProtein
75gFat
950Calories

What it is

Succulent goose wings roasted until crispy, seasoned generously with garlic, marjoram, salt, and pepper. A rich, flavorful, and naturally keto option, less common than whole roast goose.

Key ingredients

Goose wings, garlic, dried marjoram, salt, black pepper, goose fat/butter.

How to make it keto

Ensure no sugary glazes or marinades are used. Request plain, non-starchy vegetables as a side (e.g., steamed broccoli, cauliflower mash) instead of traditional potato or bread accompaniments.

Watch out for

Sugary glazes, high-carb side dishes (e.g., lokše, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other goose dishes around the world

Pan-Seared Goose Liver
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Israeli
Libamell Sült
Libamell Sült
Hungarian
Qazdyk Et
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Kazakhstani
Husí játra na cibulce se škvarky
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Czech
Rūkyta Žąsies Krūtinėlė
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Lithuanian
Gänsebraten
Gänsebraten
German