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All cuisines › Slovak

Pečené jahňacie stehno na cesnaku a rozmaríne (Keto)

Roasted Lamb Leg with Garlic and Rosemary (Keto)

Yes, with a tweak: request simple roasting without any sugary glazes or wine reductions that contain added sugar. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinLamb
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
820Calories

What it is

A slow-roasted lamb leg, heavily infused with garlic and fresh rosemary, resulting in incredibly tender and flavorful meat. Served with keto-friendly vegetable sides.

Key ingredients

Lamb leg, garlic, fresh rosemary, olive oil, salt, black pepper, lamb broth (for roasting), low-carb vegetables (e.g., asparagus, roasted bell peppers).

How to make it keto

Request simple roasting without any sugary glazes or wine reductions that contain added sugar. Ensure only low-carb vegetables are served on the side, prepared with butter or olive oil.

Watch out for

Sugary glazes or marinades on the lamb. High-carb root vegetables often roasted alongside lamb (potatoes, carrots). Gravy may be thickened with flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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