Pečené Kuracie Stehno
Roasted Chicken Thigh with Keto Vegetables
Yes, with a tweak: request no potatoes, rice, or other starchy sides. About 8g net carbs per serving.
What it is
Succulent roasted chicken thigh, seasoned and cooked until golden brown, typically served with a selection of low-carb, non-starchy vegetables.
Key ingredients
Chicken thigh, salt, pepper, paprika, cooking oil/butter, broccoli, green beans, butter.
How to make it keto
Request no potatoes, rice, or other starchy sides. Ask for specific low-carb vegetables (e.g., broccoli, green beans, spinach, cauliflower) instead. Ensure no sugary glazes or marinades are used on the chicken.
Watch out for
Starchy side dishes (potatoes, rice), sugary marinades or glazes, high-carb vegetables often included in mixed vegetable sides (carrots, peas, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
