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All cuisines › Slovak

Pečený Bôčik s Keto Prílohami

Roasted Pork Belly with Keto Sides

Yes, with a tweak: request the pork belly without any potato sides (such as boiled, roasted, or mashed potatoes) or bread. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
70gProtein
110gFat
1200Calories

What it is

A very popular and fatty cut of pork, roasted until the skin is crispy and the meat is tender. Naturally high in fat and protein, making it ideal for keto. Typically served with potatoes or bread.

Key ingredients

Pork belly, salt, garlic, caraway seeds (optional).

How to make it keto

Request the pork belly without any potato sides (such as boiled, roasted, or mashed potatoes) or bread. Opt for a side of unsweetened braised cabbage, a side salad, or steamed green vegetables.

Watch out for

Potato sides, bread, sugary rubs or glazes (less common for this dish, but always check).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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