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All cuisines › Slovak

Pečený Bravčový Jazyk s Chrenovou Omáčkou (Keto Verzia)

Keto Roasted Pork Tongue with Creamy Horseradish Sauce

Yes, with a tweak: ensure horseradish sauce is thickened with cream or egg yolk, not flour. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
60gFat
750Calories

What it is

Tender, slow-roasted pork tongue, thinly sliced and served with a pungent, creamy horseradish sauce. A classic and often overlooked delicacy in Slovak cuisine.

Key ingredients

Pork tongue, fresh horseradish, heavy cream, beef/pork broth, butter, onion, bay leaf, allspice, vinegar, salt, black pepper.

How to make it keto

Ensure horseradish sauce is thickened with cream or egg yolk, not flour. Serve with a side of steamed broccoli, asparagus, or green beans instead of potatoes or dumplings.

Watch out for

Onions. Potential added sugar in prepared horseradish sauce. Some restaurants might use flour to thicken the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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