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All cuisines › Slovak

Pečený Eidam so Zeleninou

Baked Edam Cheese with Vegetables

Yes, with a tweak: request the cheese to be grilled or baked *without* any breading (trojobal). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh FatDairy
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5gNet carbs
8gTotal carbs
3gFibre
35gProtein
60gFat
700Calories

What it is

A thick slice of Edam cheese, baked or grilled until golden and slightly melted, served with fresh, low-carb vegetables. This is a modification of 'Smažený Syr' (Fried Cheese), omitting the breading.

Key ingredients

Edam cheese, olive oil/butter, salt, pepper. Side vegetables (e.g., lettuce, cucumber, bell peppers).

How to make it keto

Crucially, request the cheese to be grilled or baked *without* any breading (trojobal). Request a simple side salad with olive oil and vinegar, or plain steamed green vegetables, instead of fries or traditional tartar sauce.

Watch out for

The traditional breading (flour, breadcrumbs), sugary tartar sauce, starchy sides (fries, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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