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All cuisines › Slovak

Plnená paprika s karfiolovou ryžou (namiesto tradičnej ryže)

Stuffed Peppers with Cauliflower Rice (No Traditional Rice)

Yes, with a tweak: request cauliflower rice in the stuffing instead of traditional white rice. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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13gNet carbs
20gTotal carbs
7gFibre
60gProtein
55gFat
800Calories

What it is

Bell peppers stuffed with a savory mixture of ground meat (typically pork and/or beef), seasoned with spices, and simmered in a light tomato sauce. This crucial modification replaces traditional rice in the stuffing with cauliflower rice.

Key ingredients

Bell peppers, ground pork/beef mix, cauliflower rice, eggs, onions, garlic, salt, pepper, paprika, crushed tomatoes, beef broth, lard/oil.

How to make it keto

Crucially, request cauliflower rice in the stuffing instead of traditional white rice. Confirm the tomato sauce is not thickened with flour or sugar. If possible, ask for the sauce to be light or on the side.

Say this to the waiter (Slovak)

Plnená Paprika: prosím, aby plnka neobsahovala ryžu. Je paradajková omáčka nesladená a nezahustená múkou/škrobom?

Plnená Paprika: please ensure meat filling has no rice. Confirm tomato sauce is unsweetened and not thickened with flour/starch.

Watch out for

The standard dish uses white rice as a primary component in the stuffing. The tomato sauce often contains added sugar and is thickened with flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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