Plnený bažant so slaninkou a bylinkami
Stuffed Pheasant with Bacon and Herbs (Keto Modified)
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other carb fillers. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A whole pheasant, stuffed with a savory mixture of minced pork, bacon, and fresh herbs (e.g., marjoram, thyme), then roasted to perfection. The stuffing adds moisture and flavor, while the bacon keeps the pheasant juicy.
Key ingredients
Whole pheasant, ground pork, bacon, onions, garlic, eggs, fresh marjoram, fresh thyme, salt, black pepper, butter/lard.
How to make it keto
Ensure the stuffing contains no breadcrumbs, rice, or other carb fillers. Verify no sugary glazes are used. Omit any traditional starchy sides.
Watch out for
Breadcrumbs/rice in stuffing, sugary glazes, potato/bread sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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