Pľúcka na smotane (Keto verzia)
Lungs in Cream Sauce (Keto Version)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 9g net carbs per serving.
What it is
A traditional Slovak offal delicacy featuring tender slices of cooked beef or pork lungs simmered in a rich, creamy, and tangy sauce, typically seasoned with paprika and bay leaf. Served without bread or traditional high-carb accompaniments.
Key ingredients
Beef or pork lungs, heavy cream, onion, vinegar/lemon juice, bay leaves, allspice, paprika, butter/lard, salt, pepper.
How to make it keto
Crucially, ensure no flour or starch is used to thicken the sauce. Request a low-carb side like cauliflower purée or green beans instead of dumplings.
Watch out for
Flour/starch used as a thickener in the cream sauce is common in traditional preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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