Prírodný Bravčový Rezeň s Hubovou Omáčkou
Pan-Fried Pork Cutlet with Creamy Mushroom Sauce and Keto Sides
Yes, with a tweak: confirm the cutlet is unbreaded. About 9g net carbs per serving.
What it is
An unbreaded, pan-fried pork cutlet, often served with a rich, creamy mushroom sauce. The keto version omits starchy sides and focuses on the protein and flavorful sauce.
Key ingredients
Pork loin/cutlet, mushrooms (e.g., champignons), heavy cream, butter/oil, onion, garlic, salt, pepper, beef/chicken broth. Served with a side of green salad or steamed vegetables.
How to make it keto
Confirm the cutlet is unbreaded. Request no flour or starch for thickening the sauce. Omit all potatoes, rice, or other starchy sides. Request a simple side salad with oil/vinegar dressing or steamed low-carb vegetables.
Watch out for
Flour/starch as a thickener in the mushroom sauce, hidden sugar in broth, higher carb vegetables in side dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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