Prírodný bravčový rezeň s maslovou zeleninou
Natural Pork Cutlet with Buttered Vegetables
Yes, with a tweak: explicitly request 'prírodný' (natural/unbreaded) to avoid breadcrumbs or flour. About 7g net carbs per serving.
What it is
An unbreaded pork loin or tenderloin cutlet, pan-fried to a golden crisp, served with a generous portion of steamed or braised low-carb vegetables tossed in butter.
Key ingredients
Pork loin/tenderloin, cooking oil/lard, salt, pepper, broccoli, green beans, or cabbage, butter.
How to make it keto
Explicitly request 'prírodný' (natural/unbreaded) to avoid breadcrumbs or flour. Ask for low-carb vegetables (e.g., broccoli, green beans, braised cabbage) instead of potatoes, rice, or potato salad.
Watch out for
Flour dusting on the meat, breaded versions ('vyprážaný rezeň'), high-carb side dishes, sauces with thickeners or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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