Prírodný bravčový rezeň so šampiňónmi
Natural Pork Cutlet with Mushrooms (unbreaded, no sides)
Yes, with a tweak: confirm the cutlet is 'natural' (unbreaded). About 7g net carbs per serving.
What it is
An unbreaded pork cutlet (rezeň), pan-fried until tender, served with a rich mushroom sauce. This 'natural' preparation avoids the traditional breading, making it keto-friendly.
Key ingredients
Pork cutlet, mushrooms, onions, garlic, heavy cream, beef/pork broth, butter/oil, salt, pepper.
How to make it keto
Confirm the cutlet is 'natural' (unbreaded). Request no potatoes, rice, or other starchy sides. Ensure mushroom sauce is not thickened with flour/cornstarch and contains no added sugar.
Watch out for
Flour/cornstarch thickeners in sauce, breaded version (vyprážaný rezeň) is high carb, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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