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All cuisines › Slovak

Pstruh na masle (Pan-Fried Trout)

Pan-Fried Trout with Lemon and Herbs (No Potatoes, with Green Salad)

Yes, with a tweak: no potato sides (e.g., boiled potatoes, fries). About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakBalanced Protein/FatFish
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See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
45gProtein
45gFat
600Calories

What it is

A whole pan-fried or grilled trout, simply prepared with butter, lemon, and fresh herbs. A light yet flavorful option, served with a green salad or plain steamed vegetables instead of the traditional potato sides.

Key ingredients

Whole trout, butter, lemon, fresh dill or parsley, salt, pepper. Served with a simple green salad (lettuce, cucumber, olive oil, vinegar).

How to make it keto

No potato sides (e.g., boiled potatoes, fries). Request a green salad or plain steamed vegetables, ensuring salad dressing is keto-friendly.

Say this to the waiter (Slovak)

Prosím, bez zemiakov. Môžem dostať zeleninový šalát alebo parenú zeleninu? S keto dresingom.

No potatoes, please. Can I have a green salad or plain steamed vegetables instead? With keto-friendly dressing.

Watch out for

Potatoes (omitted); sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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