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All cuisines › Slovak

Pstruh na masle s bylinkami a citrónom

Pan-Fried Trout in Butter with Lemon and Herbs

Yes, with a tweak: request no potatoes (varené zemiaky) or any breading. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
8gTotal carbs
2gFibre
45gProtein
55gFat
680Calories

What it is

Fresh whole trout, pan-fried to perfection in generous amounts of butter, seasoned with herbs and served with lemon wedges. Traditionally served with potatoes, but modified for keto.

Key ingredients

Whole trout, butter, lemon, fresh herbs (dill, parsley), salt, pepper.

How to make it keto

Request no potatoes (varené zemiaky) or any breading. Ask for a side of steamed vegetables like broccoli or green beans.

Say this to the waiter (Slovak)

Pstruha bez zemiakov či ryže, prosím. Poprosím grilovanú/parenú neškrobovú zeleninu, alebo jednoduchý zelený šalát s olejom a octom.

No potatoes or rice with the trout, please. I'd like grilled/steamed non-starchy vegetables, or a green salad with oil/vinegar.

Watch out for

Boiled potatoes, flour/breading on fish, starchy sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Prírodný Rezeň
Prírodný Rezeň
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Pstruh na masle s bylinkami
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Pan-fried Trout with Herbs and Butter
Pstruh na masle so zeleným šalátom
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Pan-Fried Trout in Butter with Green Salad
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