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All cuisines › Slovak

Pstruh na Masle s Bylinkami a Citrónom (bez Zemiakov)

Pan-Fried Trout with Butter, Herbs, and Lemon (without potatoes)

Yes, with a tweak: request no potatoes ('bez zemiakov') or other carb sides (e.g., rice). About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakHigh FatFish
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2gNet carbs
2gTotal carbs
0gFibre
30gProtein
55gFat
650Calories

What it is

A whole pan-fried trout, cooked in generous amounts of butter until golden brown and flaky. It's seasoned simply with herbs and served with a lemon wedge. Ensure to specifically omit potato or other high-carb accompaniments for a keto meal.

Key ingredients

Whole trout, generous amount of butter, fresh dill or parsley, lemon, salt, black pepper. Optional: side of grilled zucchini or steamed greens.

How to make it keto

Request no potatoes ('bez zemiakov') or other carb sides (e.g., rice). Ask for a side of steamed non-starchy vegetables if desired, confirming plain preparation.

Say this to the waiter (Slovak)

Bez zemiakov, prosím. Mohol by som dostať dusenú zeleninu, pripravenú iba na pare?

No potatoes, please. Could I have steamed non-starchy vegetables instead? Plain preparation.

Watch out for

None inherent in the dish itself. The only risk is if carb-heavy sides are served by default. Ensure they are omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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