Pstruh na Masle s Bylinkami a Grilovanou Zeleninou
Pan-Fried Trout in Butter with Herbs and Grilled Vegetables
Yes, with a tweak: explicitly request no breading on the fish. About 7g net carbs per serving.
What it is
Freshwater trout, a popular choice in Slovakia, pan-fried to perfection in rich butter until its skin is golden and crispy, infused with fresh herbs like dill or parsley. Served with a vibrant medley of grilled low-carb vegetables instead of traditional potatoes.
Key ingredients
Whole trout, butter, fresh parsley/dill, lemon wedges, salt, black pepper, olive oil, zucchini, bell peppers, asparagus, or other seasonal grilled vegetables.
How to make it keto
Explicitly request no breading on the fish. Omit all potato or rice side dishes. Ask for extra grilled or steamed low-carb vegetables.
Say this to the waiter (Slovak)
Sú grilované zelenina nízkosacharidová a bez sladkej marinády? Bez zemiakov a iných škrobových príloh.
Please confirm the grilled vegetables are low-carb and without sugary marinades. No potatoes or other starchy sides.
Watch out for
Breading on the fish, high-carb side dishes (potatoes), sauces thickened with flour or containing sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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