Pstruh na Masle s Citrónom (Pan-Fried Trout in Butter with Lemon)
Pan-Fried Trout in Butter with Lemon
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A whole fresh trout, pan-fried to crispy perfection in a generous amount of butter, simply seasoned with salt, pepper, and served with fresh lemon wedges. A light yet satisfying and naturally keto dish.
Key ingredients
Whole trout, butter, lemon, salt, pepper, fresh parsley or dill.
Optional tweaks
Request no potato side (e.g., boiled potatoes, fries). Ask for steamed or grilled low-carb vegetables instead if available.
Watch out for
Served with high-carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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