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All cuisines › Slovak

Pstruh na masle (s keto zeleninou)

Pan-Fried Trout with Butter (with Keto Vegetables)

Yes, with a tweak: omit all potato or bread sides; request steamed or grilled low-carb vegetables instead of high-carb alternatives. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
60gFat
800Calories

What it is

Fresh trout pan-fried until golden and crispy, seasoned simply with salt and lemon, served with a generous amount of melted butter. Traditionally served with potatoes, this keto version replaces them with steamed or grilled low-carb vegetables.

Key ingredients

Whole trout, butter, lemon, salt, pepper, keto-friendly vegetables (e.g., broccoli, zucchini, green beans).

How to make it keto

Omit all potato or bread sides; request steamed or grilled low-carb vegetables instead of high-carb alternatives.

Watch out for

Traditional potato sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Prírodný Rezeň
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