Pstruh na masle so grilovanou zeleninou
Pan-Fried Trout with Butter and Grilled Vegetables
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Fresh trout, typically pan-fried in butter until crispy and golden brown, served with a side of grilled or steamed low-carb vegetables. A simple yet satisfying meal, naturally low in carbs.
Key ingredients
Whole trout, butter, lemon, salt, pepper, olive oil, selection of vegetables (e.g., zucchini, bell peppers, broccoli, green beans).
Optional tweaks
Request 'bez zemiakov/ryže' (without potatoes/rice). Confirm vegetables are grilled or steamed without sugary marinades or sauces.
Watch out for
High-carb side dishes (potatoes, rice), sugary glazes on fish or vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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