Pstruh na masle so šalátom (bez zemiakov)
Pan-Fried Trout in Butter with Lemon and Side Salad (No Potatoes)
Yes, with a tweak: request no potatoes ('bez zemiakov'). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Fresh whole trout, pan-fried to perfection in butter, seasoned with lemon and herbs. Served with a simple green salad, instead of the traditional potato side.
Key ingredients
Whole trout, butter, lemon, salt, pepper, parsley. Mixed greens, cucumber, tomato, oil & vinegar for salad.
How to make it keto
Request no potatoes ('bez zemiakov'). Ensure salad dressing is oil and vinegar-based, not sugary. Avoid any flour dredging on the fish.
Say this to the waiter (Slovak)
Prosím, bez zemiakov. Je ryba bez múky? K šalátu prosím len olej a ocot, bez cukru.
No potatoes, please. Is the fish fried without flour? For the salad, please use only oil and vinegar dressing, no sugar.
Watch out for
Potatoes; sugary salad dressings; flour dredging for frying fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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