Silný Hovädzí Vývar s Mäsom a Zeleninou (bez cestovín/koreňovej zeleniny)
Strong Beef Broth with Meat and Low-Carb Vegetables (no noodles/root veg)
Yes, with a tweak: absolutely no noodles (cestoviny) or dumplings. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A nourishing clear beef broth, rich in flavor from slow-cooked beef and bones, served with tender pieces of beef and a focus on non-starchy vegetables, omitting high-carb additions.
Key ingredients
Beef (bones and meat), water, bay leaf, peppercorns, salt. Modified to include minimal green vegetables (e.g., parsley, cabbage) upon request.
How to make it keto
Absolutely no noodles (cestoviny) or dumplings. Request minimal or no root vegetables (carrots, celery root, parsnips). Ask for extra meat and potentially some finely chopped parsley or green cabbage if available as a low-carb addition.
Watch out for
Noodles/pasta, carrots, celery root, parsnips (very common in traditional preparation of broth).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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