Škvarková Nátierka s Kyslou Uhorkou
Pork Crackling Spread with Pickled Cucumber
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A traditional, rustic spread made from finely minced or ground rendered pork cracklings (škvarky), often seasoned with garlic and spices, served with crisp, tangy pickled cucumbers.
Key ingredients
Pork cracklings, lard (optional), garlic, onion (optional, raw), salt, black pepper, pickled cucumbers (sugar-free).
Optional tweaks
Ensure the spread contains no bread or high-carb fillers. Request sugar-free pickled cucumbers, as commercially prepared ones often contain added sugar.
Watch out for
Added sugar in commercially prepared pickled cucumbers, bread/flour if used as a binder in the spread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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